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Piedmont specialties

Piedmont specialties

Piedmont has a long and proud culinary and food and wine tradition composed of hot dishes with rich and strong tastes, pickled vegetables seasoned with garlic and anchovies, brown meat braised slowly and tenderized by slow cooking in wine, boiled dishes, mixed fried dishes and stuffed pasta, like the popular agnolotti.

At La Caravella you will be able to enjoy all the goodness of Piedmont cuisine agnolotti with braised meat sauce, ravioli al plin, tajarin sauce, gnocchi with Castelmagno, braised beef in Barolo wine, raw meat fondue, and more, in fact, these are just some of the Piedmont specialties you'll find in this cozy restaurant in the centre of Turin, just two steps from the Mole Antonelliana.

The entire staff is waiting for you to rediscover the recipes of Piedmont cuisine, which is one of the strengths of the chef.

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