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High quality cuisine

Fresh ingredients, genuine and seasonal

The goodness and the success of a dish depends primarily on the quality of the ingredients used. Only top quality products will give rise to tasty and healthy dishes therefore the ristorante pizzeria La Caravella in Turin is constantly looking for the best ingredients on the market to use to make their own dishes. The owner and the entire staff only use suppliers of high-quality ingredients: meat, fish, cereals, legumes, pasta, flour, oil, mozzarella cheese and seasonal cheeses processed in compliance with all prevailing norms in the area. Everything is carefully selected, so the cooks can have excellent raw materials to make their specialties, also dedicating themselves to preparing homemade dishes typical of Mediterranean cuisine and the culinary traditions of Calabria, Abruzzo and Piedmont. The restaurant always chooses, whenever possible, products from organic farming and preferably national certified farms of origin. The chefs at the ristorante La Caravella are on hand to prepare national and international cuisine dishes, offering unusual gourmet evenings, but always full of taste and authenticity.

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